God made food; the devil cooks.
–James Joyce, Ulysses

~~@~~
The Devil insists his Sin-a-Buns are easy and quick to make. One must wonder why then he started them in the morning and then made me wait ALL DAY (until dinner!) until they were “ready” to eat.
The answer to that mystery is this: because he’s The Devil.
*sigh*
The Devil’s Sin-a-Buns
Dough:
4.5 C all-purpose flour
1.5 tsp dry yeast
1 C almond milk
1/6 C butter, room temperature
1/6 C coconut oil, room temperature
1/3 C sugar
1/2 tsp salt
4.5 tsp ENER-G plus 6 tbsp water, mix before adding to recipe (OR you can just use 3 eggs if you’re in to that sort of thing)
Filling:
3/4 C brown sugar, packed
1/4 C all-purpose flour
1 Tbsp ground cinnamon
1/2 C butter, room temperature
Icing:
4 oz cream cheese (1/2 box)
4 Tbsp (heaping) powdered sugar
2 Tbsp butter, melted
1 Tbsp Vanilla Rum
1 Tbsp almond milk (if needed for thinning)
Place all dough ingredients into a bread machine set to ‘dough’ setting. The Devil’s bread machine takes about 1.5 hours to complete. Make sure all ingredients are mixed well and you have a smooth, lightly elastic dough.
Remove dough from bread machine and place on a lightly floured surface. Separate dough into four equal pieces and roll each piece by hand to form a long baguette. Let rest for a few minutes, then roll out each piece, one at a time, to form a thin layer of dough in the shape of a rectangle.
Mix all filling ingredients until a grainy paste is achieved. Divide the filling into four parts, and use a flat spatula to spread 1/4 of the filling evenly on each piece of rolled-out dough. Roll up the dough longways and take a sharp knife to slice the roll into 6 rolls. You should end up with 6+6+6 [+6] rolls.
Place the rolls into a greased 9″ x 13″ glass baking dish and bake in a 375 F oven for 25-30 minutes, or until light brown on top.
Heat icing ingredients in microwave for 30 secs.- 1 minute, then stir and drizzle on top of the rolls as they cool. Then enjoy the sinful, gooey goodness.

They are nothing short of amazing.
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October 16, 2012 at 1:00 am
The Devil
****Forgot to mention:
Place rolls in 9 x 13 glass baking dish *** and put them in the fridge to rise (!) for at least 2 hours… Or overnight is better. After rise, then bake @ 375 F. That is why Lunar was forced to wait… As in, the devil made her do it.
October 21, 2012 at 5:06 pm
Lunar Euphoria
“That is why Lunar was forced to wait”
…a likely story.
October 20, 2012 at 12:04 am
Kathy
Please pass one of them, Lunar, through the computer. I would like one right now! And thanks to the Devil for such inspiration, as well. lol!
October 21, 2012 at 5:07 pm
Lunar Euphoria
🙂 Serving up Sin-a-buns with a smile.
October 23, 2012 at 4:33 am
Debra Parmley
They look and sound delicious!
October 23, 2012 at 9:15 pm
Lunar Euphoria
They ARE! You should come over this week and try one. 🙂
November 13, 2012 at 2:41 am
Dana
Should not have read this post in the midst of an elimination diet. GAH!!
Those sin-a-buns look amazing for some time in the unforeseeable future. I absolutely love cinnamon. On everything.