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purr, purr, purr
The fairy ring showed up yesterday. Last year it erupted on August 20, only it went unrecognized as a ring because of its size. This year the entire circle is obvious, tethered as it is to the sycamore tree.
The radius is longer than the tape measure, so a girl has to do math and calculations involving pi. 🤓The circumference is just over 84 feet.
There is marjoram and thyme growing nearby, but the ring’s inner sanctum is not to be traversed. A girl who is already prone to exhaustive dancing has to draw the line somewhere. There are principles to be upheld. 🧚🏼
You’ll figure it out.
All the fresh spring growth has me thinking of the garden and remembering this post today.
You reach out with any little part of yourself and rise from the dirt to be what you are. How you make my heart ache with your sense of belonging.
Vanity of vanities! We all have the same breath.
(Solomon was right.)
It so rarely snows here.
And never like this…
Sunrise alights the crystalline glitter world outside the window.
The garden ornaments are shocked speechless
by this miracle morning of magic and mystery.
‘Come along now,’ she beckons.
And so we follow
And that’s how I will always remember that day.
I caught this little guy snoozing on the job in the garden. I mistook him for dead just laying there as he was with his feet kicked back and his head hanging off the edge of the marigold’s bloom. When he heard my phone snap his picture he woke up and buzzed back to work.
Lullabee
…
Don’t sleep lightly
Sleep very tightly
Happy slumbers to you.
–Winnie the Pooh
What started as an urge to try growing corn (again) became an obsession when I learned of the Haudenosaunee tradition of the “Three Sisters” crops. In this centuries-old system, the three sisters (corn, beans, and squash) are planted in concentric circles successionally. The big sister, corn, is planted first and provides support for the second sister, beans, to climb. The bean sister hugs the corn and helps to keep her upright against strong winds. Beans also provide nitrogen in the soil to help her sisters grow. The baby sister, squash, is planted last. Her wide leaves shade the ground and help choke out weeds so her big sisters have enough to eat and drink. The plant sisters are kind to people too, in that they provide a complete and balanced diet of carbohydrates, proteins, amino acids, vitamins, and minerals. Other sisters can live in harmony with this mix – sunflowers, melons, amaranth. It’s a beautiful thing.
In past years my failed attempts at growing corn resulted in sad plants that dried up and blew away. This year I was determined things would be different. I did research, I took notes, I drew up plans and I made appeals. Then I drew more pictures and decorated them with washi tape, like so:
I remember asking nicely. I might have begged. For sure I pleaded. I even attempted bartering. All to no avail. Finally, I commanded: Earth be tilled!
And so it was.
With 12 x 12 feet of tilled earth at the ready, I could map out the physical space and layout the mounds. Armed with chopsticks, plastic spoons, and a measuring tape (of the sewing sort) I set to work! Maybe these are not the traditional tools of the trade, but this is what I had on hand to make things happen.
I wound up planting corn, sunflowers, zucchini, crooked neck and straight neck squash, acorn squash, loofa gourds, pumpkin, a watermelon, beans, and peas. Two interloping tomato plants joined the party of their own accord, apparently from seeds tossed out in the compost. My three sisters garden turned into an extended family. Or maybe a commune? I don’t know what to call it anymore, but let me tell you, there’s a lot happening out there. Well here, I’ll just show you:
The day I stood in the garden and unwrapped the husk from the first ear of corn, I cried. Actual tears. It was quite suddenly and unexpectedly overwhelming. There was the quiet murmur of tassels, leaves, silks and stalks rustling in the breeze. There was the soft hum of the bees on the sunflower heads above me – all our faces raised to the sky. There was a caress of leaves. There was a knowing of the circles and cycles, extending away in ever-widening ripples. There was row after golden row of kernels linking one generation to the next. There was something wild and free and profoundly life-force-y let loose in the garden.
And then, as suddenly and unexpectedly, there was just me again, standing there mundanely amid the corn sniffling and wondering what sort of problem I was having now.
So, I went inside and googled it. Yes, I did. That’s when I learned of Hun Hunahpu. Life is weird.
The corn, zucchini, and sunflowers in the picture above were picked this week from the sisters garden. The butternut squash and cucumbers are from the raised beds garden, but that’s a different tale for another day.
Over the course of the last several weeks, in order to remain a functional human being, I’ve had to put myself on a strict media diet and step away from the computer, the Internet, and what Abha Dawesar refers to as the “digital now.” The analog here-and-now, with its bicycles, trees, rivers, paper, pens, and printed words on actual pages in books with heft and texture and scent, has been grounding. There I spent time self-soothing with the words of Mr. Rogers:
“The media shows the tiniest percentage of what people do. There are millions and millions of people doing wonderful things all over the world and they’re generally not the ones being touted in the news.”
Like many others this year, I’ve found myself in new and uncomfortable roles with my regular routines disrupted as a result of the pandemic. Though not dubbed “essential” in any official capacity, staying home has not been an option. I have been out and about throughout the quarantine on a near daily. In the last three months I’ve made more trips to various hospitals and clinics than I have in the previous four decades of my life combined – and that includes the time I spent interning in one. I’ve seen for myself that there are many people doing wonderful things right here in my own city.
“As human beings, our job in life is to help people realize how rare and valuable each one of us really is, that each of us has something that no one else has – or ever will have – something inside that is unique to all time. It’s our job to encourage each other to discover that uniqueness and to provide ways of developing its expression.”
–Fred Rogers
Coming off my blog hiatus I discovered that My Little Spacebook turned 10 years old this week. One decade and 542 posts later and I’m no closer to understanding anything that’s happened. As such, this seems an opportune time to drill down and do some retrospective and reflective work to figure out what exactly I’m doing here; with this blog, I mean.
I will say, the media diet has made more space for silence and wonder, for creation, and for appreciation of beauty. I think Mr. Rogers would be proud.
“Our society is much more interested in information than wonder, in noise rather than silence…And I feel that we need a lot more wonder and a lot more silence in our lives.”
–Fred Rogers
And the answer to the cake question is a resounding, “Yes.”
My Little Spacebook 